Learn to Raise Indigenous Chickens for Sustainable Income

Indigenous chickens are highly nutritious, hardy, disease-resistant and in very high demand across households, restaurants, and cultural markets. Our accredited training teaches you how to build your own free-range operation that produces premium, chemical-free poultry for the market.

What You Will Learn

  • Understanding indigenous chicken genetics & breed selection

  • Free-range housing systems, natural feeding & pasture management

  • Health, vaccination, and herbal treatment options

  • Breeding cycles & improving hatch rates

  • Record-keeping & cost-to-profit analysis

  • Market channels: cultural markets, restaurants, live sales, eggs

Why This Training?

  • Accredited certificate upon completion

  • Learn online or on-site at Imbabala Lodge

  • Highly profitable, low-cost, natural farming model

  • Optional entry into our Guided Indigenous Farming Program

  • Mentorship & market support after training

Enrollment Options

Debit / Stop Order

Ideal for monthly training subscriptions or installment payments.

Online Checkout

Instant enrollment via card or mobile wallet.

Direct EFT

Secure registration via bank transfer with proof of payment.

Frequently Asked Questions

Yes! No prior farming experience or land is required.

Yes. Successful participants receive the Accredited Indigenous Poultry Certificate.

Yes. Graduates can apply to have Pure Range raise chickens on their behalf while they monitor progress online.

Yes. Practical training is held at Imbabala Lodge where learners handle real flocks and field systems.