Learn How to Build a Profitable Broiler Business

Broiler farming is one of the most reliable and fast-turnover income streams in the livestock sector. Our accredited training program teaches you every step of running a broiler operation — from day-old chicks to full market readiness. Learn online or gain hands-on experience at Imbabala Lodge.

What You Will Learn

  • Choosing the right broiler strains for commercial performance

  • Designing housing, heating, and ventilation for healthy growth

  • Feed conversion efficiency, nutrition planning & cost control

  • Vaccination schedules & disease prevention (biosecurity)

  • Growth monitoring & record keeping for profitability

  • Processing, meat regulations and food safety compliance

  • Market access strategies — butcheries, bulk buyers, households

Why Choose Pure Range?

  • Accredited Broiler Farming Certification

  • Train Online, On-Site, or Hybrid at Imbabala Lodge

  • Hands-on experience with live broiler batches

  • Optional entry into our Guided Broiler Farming Program

  • Mentorship & coaching for market success

Enrollment Options

Debit / Stop Order

Automatic monthly payments. Secure and convenient.

Online Checkout

Pay instantly via card or mobile wallet and start training immediately.

Direct EFT

Enroll via bank transfer and upload proof of payment.

Frequently Asked Questions

Anyone who wants to start or improve a broiler operation — no experience or land required.

Yes. Graduates receive the Accredited Broiler Farming Certificate.

You may apply for the Guided Broiler Farming Program where our team raises your broilers while you monitor progress online.

Yes. On-site training happens at Imbabala Lodge, where you work with real broiler batches.